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English
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The Lou Cornal farm (“Le petit coin” in Gascon) was created 10 years ago on the slopes of the Garonne near Agen. Over the years, our peasant family has grown. Today, there are seven of us working on the farm: a small, motivated and jovial team that is not trivial.
The life of the farm began with the breeding of goats and the processing of cheese. She continued with the breeding of poultry then pigs of old breed: Porcs de Bayeux.
Our esteem for nature has led us to Agroecology and Bio-Dynamics which allow us to improve our knowledge and our practices on a daily basis. We believe that meeting the needs of animals and the plant environment as well as possible contributes to the health cohesion of the estate and its products. This is why we also transform them by ourselves.
We hope that these orientations will participate in the development of high quality food products and committed to a global approach in order to satisfy consumers.
To share our approach with you, we offer summer evenings on the farm. Meet every Tuesday, Thursday and Saturday to come and meet us around farmer's meals made with our products and activities (craft workshop, show, concerts ...) .Downloads:
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The Lou Cornal farm (“Le petit coin” in Gascon) was created 10 years ago on the slopes of the Garonne near Agen. Over the years, our peasant family has grown. Today, there are seven of us working on the farm: a small, motivated and jovial team that is not trivial.
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