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English
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Who we are ?
A UNIQUE AND GOURMET TASTE
The history of BLAZATA sauce was born more than 15 years ago thanks to the association of ingredients from products from the sun, Lot-et-Garonne and the Basque Country. This family recipe goes perfectly with seafood, fish and shellfish to obtain a unique and gourmet taste result enhanced by cooking on the plancha.
CATERER
LIVE A UNIQUE EXPERIENCE
Blazata innovates in buffets and professional receptions. We cover all types of events where indulgence is the order of the day. Your employees will remember this moment of conviviality and indulgence.
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