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English
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For 20 years Colette Caron has been working at La Table d'Antan in Bon-Encontre in the Lot-et-Garonne department (47).
She makes you discover a traditional cooking mixing the flavors "land and sea" , elaborated on the spot based on fresh products, she has just obtained the label Quality Restaurant and the title of Maître Restaurateur.
Our hotel restaurant welcomes you in a mid-urban half-countryside and offers you 10 rooms, 2 dining rooms, 1 seminar room and a terrace in summer for lunch under the shade of a majestic tree.
Menu of the day from Monday to Friday : 15€
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