L'Hostellerie des Ducs Restaurants in Duras

L’HOSTELLERIE DES DUCS IN DURAS, IN LOT-ET-GARONNE: AN AUTHENTIC EXPERIENCE IN THE HEART OF COTES-DE-DURAS

Discovery of a haven of serenity

A few steps from the majestic Château de Duras, the Hostellerie des Ducs reveals itself as a haven of serenity in the heart of Lot-et-Garonne. Founded in 1980 by the Blanchet family, this elegant residence finds its roots in a unique history, shaped by the passion of three generations devoted to the art of welcoming.

A family history rooted in tradition

It was by chance that Jeanne and Marcel Blanchet, former bakers from Château-Thierry, set their sights on this blessed region of Côtes-de-Duras. Their son, Jean François, a young culinary prodigy, embodied the reason for this change of direction. The idea of creating a hotel-restaurant then germinated in their minds, and destiny guided them to a place steeped in history: a former convent run by the Sisters of the Holy Family. Thus was born the Hostellerie des Ducs.

The Côtes-de-Duras terroir in the spotlight

The providential meeting with the Blancheton family, passionate winegrowers from the La Moulière estate, opened a fruitful dialogue. The dry white wines, enhancing the aromatic Sauvignon, the elegant reds made from Merlot, Cabernet Franc and Cabernet Sauvignon, as well as the remarkable sweet wines, vinified with foie gras, forged indissoluble links between the two families. The discovery of an exceptional terroir, conducive to the expression of flavors, was the catalyst for a memorable adventure.

Inauguration in 1980: a family tradition anchored in time

July 20, 1980 marked the official opening of the Hostellerie des Ducs. Under the leadership of Jean François and Marcel in the kitchen, Jeanne and young Christine in the dining room, the establishment welcomed its first guests. In 2004, Vincent, heir to the culinary tradition, joined his elders in the kitchen. Today, the next generation is embodied by three generations, with Jean-François, Christine, Vincent, Stéphanie, and young Hugo, who is already flourishing in contact with his elders in the culinary art.

Master restorer: recognized excellence

Vincent, bearer of the family tradition, has achieved the envied title of Maître Restaurateur. This distinction, a guarantee of excellence, underlines its commitment to authentic, quality cuisine. At Hostellerie des Ducs, everything is homemade, from the careful preparation of dishes to the meticulous selection of ingredients, offering each guest an unforgettable culinary experience.

A complete hotel experience

L'Hostellerie des Ducs offers a complete experience to its guests. Authentic moments, a warm atmosphere, and shared happiness are the key words of this establishment. Visitors can enjoy various facilities, including a relaxation room, a seminar room, a spa, a swimming pool, a pleasant garden with a dining terrace, as well as a garage and closed parking, ensuring comfort and relaxation throughout. throughout their stay.

Stay offers for all tastes

L'Hostellerie des Ducs offers a varied range of packages to satisfy all expectations. Whether you are a fan of discoveries, gastronomy, weekends focused on cooking or hot air balloons, in a group or half board, the establishment will meet your needs. The three generations of the Blanchet family, recognized as "Disciples of Auguste Escoffier", strive to offer a memorable experience to each of their visitors.

Conclusion: an invitation to take the time

The Hostellerie des Ducs in Duras embodies authenticity and sharing, flourishing over the decades. A getaway in the heart of Côtes-de-Duras, between tradition and modernity, offers visitors the opportunity to savor a special moment, punctuated by the delicacy of flavors and the attentive welcome of a devoted family. At the Hostellerie des Ducs, time takes on a whole new dimension, giving way to the art of living and the discovery of an exceptional region.