Le Fournil de Lamarque The best wheat, the best flour and the best bread in Moncrabeau

Contacts

Opening hours

Closed

Monday Closed
Tuesday 11:00 am - 12:30 am 05:00 pm - 06:30 pm
Wednesday 11:00 am - 12:30 am 05:00 pm - 06:30 pm
Thursday 11:00 am - 12:30 am 05:00 pm - 06:30 pm
Friday 11:00 am - 12:30 am 05:00 pm - 06:30 pm
Saturday Closed
Sunday Closed

Opens at 11:00 amDetailed schedules

Useful information

Location : In the countryside

Province : Agenais

Services

Cash
Credit card accepted
Open all year round
Parking
Take away

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English
- Le Fournil de Lamarque, an old-fashioned bakery, the taste of tradition
  The smell of freshly baked bread deliciously tickles your nostrils as you enter Fournil de Lamarque, an atypical bakery located in Moncrabeau in Lot-et-Garonne, 30 minutes from Agen. Open from Tuesday to Friday from 11 a.m. to 12:30 p.m. and from 5 p.m. to 6:30 p.m., it invites you to taste exceptional breads shaped with love while respecting baking traditions.
  
  Le Fournil de Lamarque, the baking heritage of our countryside in every bite
  Since 2019, Isabelle Lenseigne has been kneading, shaping and baking exceptional products with the greatest respect for the baking tradition, offering your taste buds the nostalgia of good crispy bread with a honeycomb crumb. Now accompanied by Aude in her workshop, she sources directly from producers to obtain the best raw materials, an artisanal millstone flour made from organic and local cereals. Each batch is different depending on the wheat and the weather conditions, a detail appreciated by Isabelle who likes to work with living things , and offer you products with unique flavors . This is why she chooses breadmaking with natural sourdough in long fermentation as well as baking in a wood-fired oven with a blast.
  Push open the door of the shop and let the magic happen.
  
  Le Fournil de Lamarque, a varied and complete range of bread products to enjoy all day long
  In manufacturing as well as in sales, Isabelle offers you delicious honeycomb and sweet treats between:
  - Natural sourdough breads are perfect for good conservation and their dietary quality.
  - Pastries, light and fragrant.
  - Pastries with a good buttery taste, perfect for breakfast and snacks.
  - Pizzas cooked perfectly in a wood-fired oven.
  - Fougasse with Provençal flavors.
  - Gluten-free breads are just as delicious.
  Come quickly to the Fournil de Lamarque to meet Isabelle and Aude. Generous and passionate, they will be delighted to welcome you to present their activity and the special wood-fired oven. The Fournil de Lamarque, an address that is hard to forget.
  Info: Le Fournil de Lamarque de Moncrabeau participated in the 10th edition of the show “The Best Bakery in France on M6”.
Français

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Traveller Reviews Google Le Fournil de Lamarque

4.8 sur 5 27 reviews

5 sur 5 Reviews posted by Jean-Marc FAUBET on 24/12/2024

Very good bread.
5 sur 5 Reviews posted by Magalie Clm on 30/11/2024

Very good homemade bakery made with local flour. The breads are delicious and varied (cereals, dried fruits, seeds, gluten-free, etc.). They come in a variety of sizes, generous loaves, and long-lasting. The pastries are also very tempting. The place is very charming, and the owners and staff are always welcoming! Don't hesitate to stop by after work.
5 sur 5 Reviews posted by Elo Anj on 04/08/2024

Good morning, I confirm that the bread is excellent and the atypical place which reminds me of my childhood, superb restoration of the place 😊, very friendly person who listens to his customers. The only small negative point is the short hours when you are on vacation, it is difficult to have a sense of time 😅 so you just have to remember to stock up 🤗 because I still say very good quality bread which lasts for at least 2 days or so 3 so well preserved 😉. Good luck, looking forward to seeing you again and tasting your good bread 😊