Restaurants

Lot & Garonne, a region divided between Agenais, Pays du Dropt, Albret, Val de Garonne/Gascogne and Vallée du Lot, is a destination renowned for its local gastronomy and culinary specialties. If you're a gourmet traveler, you'll be delighted by all the restaurants in Lot & Garonne. Every day, our passionate chefs prepare balanced recipes using local produce, and treat your taste buds to local specialities. Here you'll find a selection of good addresses by geographical area or commune, according to your budget and choice criteria. 

Set off in search of the nuggets nestled in the heart of the Lot & Garonne between Agen, Marmande, Castillonnes, Nérac or even Villeréal or Pujol to savor regional products. The must-try Agen prune from the Lot Valley can be enjoyed plain, in tarts, cakes or clafouti, in sweet and sour dishes and even in brandy. The hazelnut is also famous in Cancon, where it is grown, and in Lapède, where its cultivation is presented in a museum. Continue with the cep and its undergrowth aromas, the star of the forest that enhances every dish. Foie gras and poultry are not forgotten in the chefs' recipes, nor the juicy, sweet Marmande tomato or the gariguette strawberry from the Val de Garonne.

Make yourself comfortable in a restaurant in the Lot & Garonne, where snack bars, farm inns and Michelin-starred restaurants are happy to cook for your palate. Once you've ordered your meal, open the wine list and choose between a Buzet wine, a Côte du Marmandais or a Duras wine to accompany your meal.

Enjoy your meal in our Lot & Garonne restaurants!