La Vieille Auberge - 4 stars Gourmet cuisine to enjoy in Casteljaloux

Restaurant La Vieille Auberge, a true institution to discover in Casteljaloux

This delightful establishment has a long history, having been founded in 1852 by Pierre Ducos on what was once the oldest street in town. Now relocated to the Clos Castel hotel complex in the heart of Casteljaloux, it retains its soul and authenticity within its new walls, open for both lunch and dinner. Discover or rediscover La Vieille Auberge restaurant for a truly timeless experience.

Restaurant La Vieille Auberge, gourmet cuisine to enjoy in Casteljaloux

Guests are delighted to savor the inventive recipes offered à la carte or as part of a set menu. Passionate about their craft, the chefs take pleasure in following the seasons to work with fresh, seasonal produce. Celebrating local ingredients through original cuisine, they elevate meat, vegetables, and fish, adjusting cooking times and seasonings to a perfect balance. From sea bass au gratin with pecan butter and scallops paired with aged bacon and herring roe to hanger steak with five peppercorns, they skillfully blend classic techniques with creative flair. Indulge in your favorite dish with a carefully selected glass of wine or a local beer from the neighboring brewery. "Gastronomy is the art of using food to create happiness," Theodore Zeldin has never been more aptly quoted.

Restaurant La Vieille Auberge, a refined place to enjoy a delicious meal in Casteljaloux

The newly renovated setting of this historic address is incredibly elegant, with every detail carefully considered to ensure a truly special experience. The warm, wood-paneled dining room boasts a spacious feel with exposed beams, where designer chandeliers cast a soft glow. Large bay windows complete this beautiful space, opening onto the verdant park and fountains that surround the establishment. In warmer weather, the terrace invites you to relax in the shade of parasols. Enjoy your meal at La Vieille Auberge restaurant.