Ferme et Musée du Pruneau

Opening hours

Open

  • Monday 09:00 am - 12:00 am 02:00 pm - 07:00 pm
  • Tuesday 09:00 am - 12:00 am 02:00 pm - 07:00 pm
  • Wednesday 09:00 am - 12:00 am 02:00 pm - 07:00 pm
  • Thursday 09:00 am - 12:00 am 02:00 pm - 07:00 pm
  • Friday 09:00 am - 12:00 am 02:00 pm - 07:00 pm
  • Saturday 09:00 am - 12:00 am 02:00 pm - 07:00 pm
  • Sunday 02:00 pm - 06:00 pm

Closes at 12:00 am

Opening hours subject to change depending on the health context

On social networks

Useful information

  • Évasion Sud Ouest
  • Bienvenue à la Ferme
  • Agriculture Bio
  • Haute Valeur Environnementale
  • Accueil Vélo

Location : In the countryside

Province : Vallée du Lot

Services

  • Credit card accepted
  • Open all year round
  • English
    • TASTE THE PRUNE DIFFERENTLY

      We are producers and processors of Agen prunes, the emblematic product of Lot et Garonne. We cultivate Plum d'Ente on approximately 30 hectares and we ensure all the processing operations of the Prune d'Ente to make Pruneaux d'Agen in accordance with the specifications of the IGP (Indicator Protected Geographical). Our farm is located on the banks of the Lot river. A magnificent stream that looks like a small Amazon at certain times of the day. Our farm has existed since 1962, it was at this time that the first Ente plum trees were planted.

      We produce an artisanal Agen Prune, tasty, soft and melting in the mouth. True to our quality approach, it is made naturally, without any chemical preservatives.

      Thus, you will find in our shop a wide range of Plain Agen Prunes of different sizes. But also Filled Prunes, Coated Prunes, Pavés Agenais (a paste of prunes coated with different chocolates, with or without hazelnut chips). Different prune creams will satisfy your taste buds. Without forgetting the flagship product of Lot-et-Garonne, the famous Prune with Armagnac. "Homemade recipes" of Prunes in Brandy or Whiskey, terrines and other delicacies will also whet your appetite.

      For 2 years we have also been producers of soilless strawberries, we cultivate Gariguette and Charlotte from the end of February to the end of October. Our sweet, juicy and fragrant strawberries are also produced with the greatest respect for the environment.

      As farmers aware of the interest of protecting our planet, we are implementing on our farms techniques and natural alternative solutions (sheep for weeding orchards, auxiliaries for the treatment of parasites).

      We have made the choice to produce in compliance with a High Environmental Value Level 3 certification. An agriculture that preserves biodiversity, which promotes the natural fertilization of soils and fruits (organic sheep fertilizers, pollination by bees and bumblebees), which limits inputs as much as possible (by targeting and treating only the origin of a disease), and which favors responsible management of natural resources (photovoltaic energy, rainwater harvesting, irrigation probe). We also have different plots in organic farming.

      We have made the choice of short-circuit marketing, in order to guarantee the best quality of products to our consumers and customers.

  • Français

Traveller Reviews Ferme et Musée du Pruneau

4.2 sur 5 746 reviews

  • S H

    5 sur 5 Reviews posted by S H on 26/05/2021

    Interesting museum on working plum/prune farm. Multilingual audio guide included in entrance fee (of 5€ for an adult but check website), provides the historical details. A film brings in the present day farm and processes. Excellent tasting with parking for motorhome overnight.

  • steve thomas

    3 sur 5 Reviews posted by steve thomas on 26/08/2020

    Nice place to visit! interesting small museum and tasting. Nice little shop but expensive but good quality. Maze isn't worth it.

  • Noel Mahon

    1 sur 5 Reviews posted by Noel Mahon on 03/09/2021

    Bad not very nice person I met. Won't be back.

Traveller Reviews Ferme et Musée du Pruneau

4.0 sur 5 113 reviews

  • "An Interesting Afternoon Learning about a Local Product"

    4 / 5 Reviews posted by gatoreed (Metairie, Louisiana) on 24/10/2019

    Visited this place twice, as I was too late the first time for the tour. Everything you always wanted to know about the prunes of this area and how they became so famous. The museum has tours in...

    Read the full review
  • "very educational"

    4 / 5 Reviews posted by Laura G (Toronto, Canada) on 20/09/2019

    It was interesting to see the process of drying plums in the past and today. I was very surprised to see prunes used in various alcoholic beverages. This is small family operated farm, supplementing...

    Read the full review
  • "Didn’t think Prunes where that interesting"

    5 / 5 Reviews posted by J1585WSsteveh (Oxford, United Kingdom) on 18/07/2019

    We where looking for something to do in the area with a teenager boy and a grandmother. Came across this on TA and thought we would give it ago. Although they don’t speak much English, they did try...

    Read the full review

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Ferme et Musée du Pruneau

Address

Le Gabach
47320 Lafitte-sur-Lot

GPS coordinates

44° 22'54.02"N, 0° 27'1.43"E

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