Ferme de Selles

In Haut-Périgord-Agenais, you can discover the authenticity of a Farm-Inn with the Roussely family :
«The transfer of know-how is our passion, we create our menus from traditional family recipes ».

You can taste the local products and specialities that directly come from the farm that was a Templar’s house !

Menus at 19€ and 25€ and a children's menu at 12€

This welcoming family invests a lot of their time and energy to create quality products. They breed ducks and feed them with the sweet corn they grow themselves. They then process their products and serve them in various ways, refined and cooked following traditional family recipes.

Ferme de Selles welcomes you every day in a comfortable and friendly setting and the Roussely family dishes can be savoured from March to September.
Groups (up to 50 persons) are welcomed all year long by prior arrangement.

Farm specialities : Taste their culinary specialities such as the “tournedos of duck served with ceps mushrooms” and “the escalope of duck foie gras with fruits”.

Visit their shop: foie gras, duck saucisson, fine herbs terrine, duck stew with prunes and fresh duck meat.

Opening times :
- Weekends, all year round for groups, seminars, associations...
- Weekends from March to May for all
- Every evening from Wednesday to Saturday, and Sunday Lunch from June to 15th September.

Closed from 1st November to 31st January.